INGREDIENTS: Bowl ONE (Bowl needs to be able to hold Boiling Water) 1 Cup Dates, chopped 1 Teaspoon Baking Soda 1 1/4 Cups Boiling Water BOWL ONE DIRECTIONS: 1 . Mix the ingredients and let them set until soft. The dates need to soften from their dry shape. These will be ready to use when [...]
Archive for the ‘Personal Recipes’ Category
THAT YUMMY CAKE
Posted in Desserts, Susan's Recipe on October 7, 2009 | Leave a Comment »
VEGETABLE FAJITAS
Posted in Austin's Recipe, Emily's Recipe, Mexican, Vegetarian on October 7, 2009 | Leave a Comment »
INGREDIENTS: 1 Tablespoon Cooking Oil 1 Onion, sliced 4-8 Mushrooms, quartered 1 Zucchini, chopped 1/2 Red pepper, sliced long ways 1/2 Green or Yellow Pepper, sliced long ways 1 can Refried or Black Beans 1 small can (8oz) of Diced Green Peppers (OPTIONAL) Tortillas 1 Cup Rice (OPTIONAL) SPICES: (In all honesty, I mix these [...]
SPINACH-FETA FRITTATA
Posted in Austin's Recipe, Breakfast, Emily's Recipe, Vegetarian on October 1, 2009 | Leave a Comment »
INGREDIENTS: 6 Slightly Beaten Eggs 1/4 Cup Milk 1 Teaspoon Dried Dill 1/4 Teaspoon Salt 1/4 Teaspoon Ground Black Pepper 1 Medium Onion, chopped 1 Clove Garlic, minced 1 Tablespoon Butter or Margarine 5 oz Spinach, chopped 1/4 Teaspoon Lemon-Pepper 1/4 Cup Crumbled Feta Cheese (Goat) DIRECTIONS: Est. Cooking Time: 25 Minutes 1. In Medium [...]
VEGETABLE FRITTATA
Posted in Austin's Recipe, Breakfast, Emily's Recipe, Uncategorized, Vegetarian on October 1, 2009 | Leave a Comment »
INGREDIENTS: 1 Cup Water 1 Cup Broccoli Florets 1/2 Cup Carrot, finely chopped 1/4 Cup Green Onions, sliced 8 Eggs 1/2 Cup Milk/Soy Milk 1 Tablespoon Fresh Basil or 1 Teaspoon Dried Basil 1 Tablespoon Dijon-Style Mustard 1/4 Teaspoon Black Pepper 3/4 Cup Cheddar or Swiss Cheese Non-Stick Cooking Spray Tomato Slices (Optional) Directions: Est. [...]
TACO SALAD
Posted in Austin's Recipe, Emily's Recipe, Mexican, Rice, Salad, Uncategorized, Vegetarian on October 1, 2009 | Leave a Comment »
INGREDIENTS: 1.5 Cups of White Rice 1 15oz can Black Beans, drained and rinsed 1 15oz can Great Northern Beans, drained and rinsed 1 Teaspoon Chili Powder 1 Teaspoon Garlic Powder 1 Green Pepper, chopped Romaine Lettuce 1/4 Cup Sour Cream 2 Medium Tomato, chopped 3/4 Cup of Salsa 1/2 Cup of Shredded Cheddar Cheese [...]
DELI-STYLE PASTA SALAD
Posted in Austin's Recipe, Emily's Recipe, Pasta, Salad, Uncategorized, Vegetarian on October 1, 2009 | Leave a Comment »
INGREDIENTS: 1 Package Frozen Tortellini (Cheese or Spinach) 1.5 Cups Broccoli Florets 1 Large Carrot, thinly sliced 1/4 Cup White Wine Vinegar 2 Tablespoons Olive Oil 1 Teaspoon Dried Italian Seasoning (Basil, Oregano, Thyme mix to your liking) 1 Teaspoon Dijon-Style Mustard 1/4 Teaspoon Ground Black Pepper 1/8 Teaspoon Garlic Powder 1 Medium Yellow or [...]
VEGETARIAN CHILI
Posted in Austin's Recipe, Chili, Emily's Recipe, Soup, Vegetarian on September 30, 2009 | Leave a Comment »
INGREDIENTS: 3 Cloves of Garlic, minced 1 Tablespoon Cooking Oil 2 Cans (14.5oz) Diced Tomatoes 1 12oz Bottle of Beer (I suggest an Amber) 1 Cup Water 1 8oz Can Tomato Sauce 3-4 Teaspoons Chili Powder Drop or two Hot Sauce (Optional) 1 Teaspoon Oregano 1 Tablespoon Dijon Mustard (The Seedier the better) 1 Teaspoon [...]
CUBAN STYLE RICE AND BEANS
Posted in Austin's Recipe, Emily's Recipe, Rice, Uncategorized, Vegetarian on September 30, 2009 | 1 Comment »
INGREDIENTS: 2 Cups Brown Rice 1 Tablespoon Olive Oil 1 Large Onion, chopped 1 Red Pepper, chopped 5 Cloves Garlic, minced 1/2 Teaspoon Chili Powder 1 Can (14.5 oz) Diced Tomatoes 2 Cans (14.5 oz) Black Beans, drained Salt Ground Pepper Cilantro, chopped (Optional) 1 Lime, cut in Wedges (Optional) DIRECTIONS: Est. Cooking Time: 20-45 [...]
CHICKEN FRIED RICE
Posted in Austin's Recipe, Chicken, Chinese, Emily's Recipe, Grains, Rice on September 30, 2009 | Leave a Comment »
INGREDIENTS: Non-Stick Cooking Spray 4 large Egg Whites 1/2 Cup Scallions, green and white parts 2 medium Garlic Cloves, minced 12 oz uncooked boneless chicken, cut into bite-sized cubes 1/2 Cups Carrots, diced 2 cups Brown or White Rice 1/2 Cup Frozen Peas 3 Tablespoons Soy Sauce DIRECTIONS: Est. Cooking Time : 25 Minutes for [...]
SPRING VEGETABLE ORZO
Posted in Austin's Recipe, Emily's Recipe, Grains, Uncategorized, Vegetarian on September 30, 2009 | Leave a Comment »
INGREDIENTS: 4 Tablespoon (1/2 Stick) unsalted butter 1 small onion, finely chopped 1 Cup Mushrooms, Quartered 1.5 Cups Orzo Pasta 1 Cup Petite Carrots, Diced 1/2 Cup Frozen Peas 32 oz Chicken or Vegetable Broth 1 Cup Parmesan Cheese Chopped Parsley (OPTIONAL) Sea Salt & Pepper DIRECTIONS: Est. Cooking Time: 20 Minutes 1. Melt Butter [...]
