INGREDIENTS:
- 6 Slightly Beaten Eggs
- 1/4 Cup Milk
- 1 Teaspoon Dried Dill
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Ground Black Pepper
- 1 Medium Onion, chopped
- 1 Clove Garlic, minced
- 1 Tablespoon Butter or Margarine
- 5 oz Spinach, chopped
- 1/4 Teaspoon Lemon-Pepper
- 1/4 Cup Crumbled Feta Cheese (Goat)
DIRECTIONS:
Est. Cooking Time: 25 Minutes
1. In Medium bowl, mix eggs, milk, dill, salt, and black pepper. Set aside
2. In a broiler-proof pan, cook onion and garlic in Margarine or Butter until tender.
3. Stir in Spinach and Lemon-Pepper Seasoning.
4. Pour Egg mixture over Spinach mixture. Cook over meduim heat.
5. Run Spatula around edge of Egg mixture, letting the uncooked portion of the egg flow underneath. Continue cooking and lifting the edge until mixture is almost set, the top will still be glossy.
6.Turn on broiler.
7. Sprinkle in Feta.
8. Place broiler-proof pan in oven. Cook for 1-2 minutes or until the top browns.
9. Pull out of oven.
10. If you want, sprinkle Red Pepper cubes on top.
Serve and Enjoy!
From Easy Dinners: Vegetarian
